About this product:
READY-TO-EAT! Our famous Short Ribs are dry-rubbed, then smoked to perfect tenderness.This is BBQ, there is nothing lean about it. Moderately spicy - serve with a sweet BBQ sauce if you find it too spicy. Keep frozen until use; open packages can be stored, tightly sealed, for 3-5 days in the refrigerator.
Basic Cooking Technique:
Slice between the bones and serve individual ribs, or remove the bones and slice like a roast or into sandwich meat. These short ribs are fully-cooked and ready to eat. Just heat and serve, with BBQ sauce if desired.
Ingredients: Beef, Sea Salt, Sugar, Celery Powder, Cherry Powder, Spices, Natural Smoke Flavor
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