Butcher's Cut Crescent Steak

Butcher's Cut Crescent Steak

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1 steak per pack

Total Weight:
--- lbs
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About this cut:

This heavily marbled steak is one our most flavorful cuts: tender and mouthwateringly supple, with a buttery richness that has no equal. The crescent is hand-cut from the lip of the rib, the most delicious part of the steer. Slice against the grain and serve like a London broil. This is truly a gourmet steak.

Other names for this cut: Ribeye Cap Steak, Rib Cap, Calotte (French), Butcher's Butter


Grill or pan-sear quickly over high heat to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.


Crescent Steak

  • 5
    Crescent Steak

    Posted by Jay Levin on Dec 19th 2017

    This may be the best steak you sell. It is soft, tastes amazing, and is always wonderful.