Butcher's Cut Crescent Steak

Butcher's Cut Crescent Steak

$82.49
1 Review Write a Review

From $74.99/lb

1 steak per pack

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About this cut:

This heavily marbled steak is one the most flavorful cuts available. The crescent is cut from the lip of the rib, the most delicious part of the steer. Tender and mouthwateringly supple, with a buttery richness that cannot be matched. Slice against the grain and serve like a London broil. This is truly a gourmet steak.

Other names for this cut: Ribeye Cap Steak, Rib Cap, Calotte (French), Butcher's Butter

BASIC COOKING TECHNIQUE:

Grill or pan-sear quickly over high heat to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.

Recipes:

Crescent Steak

  • 5
    Crescent Steak

    Posted by Jay Levin on Dec 19th 2017

    This may be the best steak you sell. It is soft, tastes amazing, and is always wonderful.