About this cut:
Our Butcher's Cut steer are selected for their prime marbling, and these incredible filets are a true delicacy. These 2" thick medallions are hand-cut from the most tender cut of the forequarter. (If Filet is out of stock, try our Dry Aged Steaks or Lamb Tenderloin.)
Basic Cooking Technique:
Sear over high heat on a grill, then finish using indirect heat. May also be pan-seared. Cook to rare or medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.
THERE IS NEVER AN AMPLE SUPPLY WHEN I WANT TO ORDER.