Butcher's Cut "Filet Mignon"

Butcher's Cut "Filet Mignon"

$80.74
1 Review Write a Review

$84.99/lb | If we are sold out of this popular cut, please try our dry-aged rib steaks and prime rib roast!

1 filet per pack

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About this cut:

Our Butcher's Cut steer are selected for their prime marbling, and these incredible filets are a true delicacy. These 2" thick medallions are hand-cut from the most tender cut of the forequarter. (If Filet is out of stock, try our Dry Aged Steaks or Lamb Tenderloin.)

Basic Cooking Technique:

Sear over high heat on a grill, then finish using indirect heat. May also be pan-seared. Cook to rare or medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.

Recipes:

Cracked Pepper Filet Mignon

  • 5
    THICK CUT, DELICIOUS, TENDER, AND WELL TRIMMED

    Posted by S & A on Dec 28th 2017

    THERE IS NEVER AN AMPLE SUPPLY WHEN I WANT TO ORDER.