About this product:
This is a boneless roast that can be high-heat roasted (like Prime Rib) or sliced into steaks. Dry-aged for 10-21 days, this roast boasts an incredible beefy flavor, rich marbling and tender texture. This is the best beef on the market, no matter how you slice it.
Basic Cooking Technique:
Roast at medium to high heat. Tent with foil and let rest for 10-15 minutes before slicing and serving.
Very good roast. I sent this order to my daughter as we would be visiting and only eat kosher. Everyone loved it.