Dry-Aged Prime Rib Roast (Boneless)

Dry-Aged Prime Rib Roast (Boneless)

1 Review Write a Review

From $49.99/lb

1 roast per pack (Beit Yosef)

Total Weight:
--- lbs
Total Roasts:
Total Cost:
About this product:

This is a boneless roast that can be high-heat roasted (like Prime Rib) or sliced into steaks. Dry-aged for 10-21 days, this roast boasts an incredible beefy flavor, rich marbling and tender texture. This is the best beef on the market, no matter how you slice it.

Basic Cooking Technique:

Roast at medium to high heat. Tent with foil and let rest for 10-15 minutes before slicing and serving.

  • 5

    Posted by Marilyn Gelinas on Dec 31st 2017

    Very good roast. I sent this order to my daughter as we would be visiting and only eat kosher. Everyone loved it.