Hanger Steak

Hanger Steak

1 Review Write a Review

From $34.99/lb

1 steak per pack

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this cut:

The hanger steak is one of our most flavorful steaks. There is only one Hanger from each steer, so this a very special and sought-after cut. This cut absorbs marinades easily, and performs beautifully when quickly seared on a hot grill. Slice across the grain to serve. We soak our hanger steaks 2-3 times before packaging, but due to the kashering process, this is still a salty cut. If you are salt sensitive, you may wish to soak again in cold water for 30-60 minutes.

Other names for this cut: Hanging Tender, Butcher's Steak

Basic Cooking Technique:

Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.


Chimichurri Hanger Steak

Hanger Steak

  • 5
    Hangar Steak

    Posted by Rachel on Jan 4th 2018

    Buttery soft. Excellent. I used the Cocoa Spice Rub recipe, added 2TBS coffee and 1TBS maple sugar. And I'm making it again this weekend. Worth every penny. Might be my favorite steak.