About this cut
The hanger steak is one of our most flavorful steaks. There is only one Hanger from each steer, so this a very special and sought-after cut. This cut absorbs marinades easily, and performs beautifully when quickly seared on a hot grill. Slice across the grain to serve. We soak our hanger steaks 2-3 times before packaging, but due to the kashering process, this is still a salty cut. If you are salt sensitive, you may wish to soak again in cold water for 30-60 minutes.
Demi Hanger steaks are half of a regular Hanger Steak, cut on either side of the membrane.
Other names for this cut: Hanging Tender, Butcher's Steak
Basic Cooking Technique:
Sear over high heat on a grill, then finish using indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
Was hesitant to order due to high cost, but decided to go for it. Absolutely delicious! Used to make fajitas. The meat was so tender raw, I wouldn’t have needed to marinate it, but wanted to do that to enhance “Mexican” flavors. Grilled on charcoal grill & enjoyed every bite!
Served to friends & enjoyed the rave reviews.
love it...Great cut...just very expensive
This hanger steak was very tasty and tender. The only problem is that it was very salty.
This cut was just so perfect and so tasty after i cooked it. I re-orded it several times already
Grilled two of these yesterday, after rinsing and soaking the steak (changed the water twice). Didn't need any additional seasoning and the meat was delicious and incredibly tender. Cooked one rare and the other medium-minus. Everyone loved them.
This cut is amazing. No matter how you cook it (best way is to grill and cut rare), it turns out fabulous
Buttery soft. Excellent. I used the Cocoa Spice Rub recipe, added 2TBS coffee and 1TBS maple sugar. And I'm making it again this weekend. Worth every penny. Might be my favorite steak.
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|