About this product:
Heritage Chicken grow slowly, producing meat that is dark, nutty, rich, and lean with a truly unique and special flavor. Our roasters are especially rich in flavor, and do best when cooked in liquid for several hours. Please follow recipe directions carefully for best results with these lean, flavorful heritage birds.
Basic Cooking Technique:
Roast or braise at a low temperature with plenty of liquid for 1-3 hours.
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