Shop Our Top Holiday Roasts
Everyone one of these pastured braising roasts is delicious, from the leanest to most marbled, smallest to largest. We can help you find the cut that is right for your holiday gathering this year, and the recipes below can be used with any of these cuts.
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Whole Brisket
Why you'll love it: Large roast serves a crowd, or leftovers; contains both lean and marbled sections
Cook Time: ~60min/lb
Liquid: Partially submerged
Serves: 10-16 -
First Cut Brisket
Why you'll love it: Classic cut, lean, even grain
Cook Time: ~60min/lb
Liquid: Partially submerged
Serves: 8-12 -
Second Cut Brisket
Why you'll love it: Nicely marbled, small, great flavor
Cook Time: ~60min/lb
Liquid: Partially submerged
Serves: 4-5 -
French Brisket
Why you'll love it: Delicious and tender netted roast, presents beautifully
Cook Time: ~45min/lb
Liquid: Partially submerged
Serves: 4-6 -
Veal Neck Roast
Why you'll love it: Tender netted roast, lighter flavor than beef
Cook Time: ~45min/lb
Liquid: Partially submerged
Serves: 6-8 -
Top of the Rib
Why you'll love it: More tender than brisket, evenly marbled (somewhere between 1st/2nd cut)
Cook Time: ~60min/lb
Liquid: Partially submerged
Serves: 6-8 -
Beef Osso Bucco
Why you'll love it: Rich flavor, beautiful presentation
Cook Time: ~60min/lb
Liquid: Mostly submerged
Serves: 1-2 per piece -
Lamb Shanks
Why you'll love it: Rich lamb flavor, tender fall-apart meat
Cook Time: ~60min/lb
Liquid: Mostly submerged
Serves: 2-3 per piece -
Chuck Pot Roast
Why you'll love it: Beefy "chuck steak" flavor, well-marbled, more economical
Cook Time: ~60min/lb
Liquid: Partially or fully submerged
Serves: 6-8 -
Veal Pastrami Roast
Why you'll love it: Tender, well-marbled, lighter than beef
Cook Time: ~60+min/lb
Liquid: Mostly submerged
Serves: 3-5 -
Pastrami Roast
Why you'll love it: Extra-marbled, very tender
Cook Time: ~60min/lb
Liquid: Mostly submerged
Serves: 4-6 -
Deckel
Why you'll love it: Leaner than first-cut brisket, economical
Cook Time: ~60min/lb
Liquid: Fully submerged
Serves: 3-5
Tradition Tastes Good
Use these recipes to recreate familiar holiday flavors for gatherings of any size, whether you're cooking brisket, deckel, lamb shanks or any of our other delicious braising roasts.
Delivery and Shipping Deadlines
- We ship anywhere in the USA. Our shipping deadline is 1pm ET Monday - Thursday. We recommend that you choose the earliest possible delivery date and don't plan to cook meats on the day they are scheduled to deliver.
- The deadline to ship orders for Rosh Hashanah is 1pm ET Thursday, September 22 (choose a 1-day shipping option).
- In the NY/NJ Area, we deliver Tuesday - Friday, except on Jewish holidays. Order deadline is 5am on the day of delivery.
- The exact delivery timing is beyond our control. Delays are rare, but can happen. Please review our policies in the event of delivery or shipping delays.
- Products are packed with coolant during their journey to ensure they arrive in great shape. Meats will arrive frozen or refrigerated. Learn more about defrosting and storage.
- Looking to cook ahead? Here are some of our best holiday recipes that can be cooked ahead, frozen and then reheated for the holiday.
Our Promise:
Raised on Pasture, No Hormones or Antibiotics, Glatt Kosher
We deliver the best meat. Here's why:
Respect
We treat our farmers, animals, producers, and the land with the utmost respect. We raise animals on pasture in the Northeast USA. We use no hormones or growth-promoting antibiotics. Ever.
Commitment
We never compromise on quality or kashrut, and are dedicated to excellent customer service. We work directly with farmers and producers and stand behind every piece of meat we sell.
Quality
The flavor and tenderness of our meats are unparalleled. Our provisions are made with nothing but meat and spices. We deliver the best meat, anywhere in the USA.
We are looking forward to a holiday season to remember!
We are so excited to provide you with great meats and recipes to help you have a delicious holiday. Browse our holiday roasts above, check out our holiday menus for inspiration, or contact us for a recommendation. We wish you a Shana Tova U'Metukah (Happy New Year) and we look forward to feeding you soon.
- Naf & Anna Hanau
and the Grow & Behold team