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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
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RAVE REVIEWS
I rarely cook red meat, but every year for my husband's birthday, I make him a steak. This year, I ordered a delicious brisket from you. It was tender, delicious, and lasted my family for multiple meals. Thank you for all that you do to provide healthy, kosher meat to us!
- Vera, White Plains
This meat is SO GOOD
- Jamie Geller, Joy of Kosher
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Home > Sara's Spring Chicken

View All Sara's Spring Chicken Items

Whole Chicken

This juicy roaster will be the centerpiece of your Shabbat table. However you cook it, both the light and dark meat on this bird will be moist, tender, and full of flavor. Pastured chicken at its finest.

 1 chicken per pack

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GREAT VALUE: Save $0.25/lb with a 8-pack!
Cornish Hen

Our Cornish Hens are arguably the most elegant way you can serve poultry. Serve halved for decadence, or whole for a full meal. Pastured chicken at its finest.
1 whole chicken per pack.

 1 hen per pack

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Heritage Whole Chicken

Bred for robust flavor, these birds are a culinary treat. Heritage poultry is quite lean, and are best enjoyed slow-roasted or braised in liquid at low temperature for 1-3 hours until tender.
Recipes

 1 chicken per pack

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Heritage Whole Roaster

These large roasters are the slowest and longest growing chickens we sell, and the flavor will show it. Heritage roasters have an extra dark and ultra flavorful meat that some say is reminiscent of turkey, duck, or goose. The bigger the bird, the deeper the flavor. For best results, slow-roast at low heat or braise.
Recipes

 1 chicken per pack

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Chicken Breast Filet
(Boneless Skinless White Meat)


Perfect for a quick and easy meal, whether breaded and sauteed, or cut into strips and added to a salad or stir-fry. Our boneless skinless breasts are white meat the way it should taste, moist and tender! Recipe

 3 pieces per pack

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GREAT VALUE: Save $0.25/lb with a 6-pack!
Chicken Tenders

By popular demand! We are pleased to bring you the thin "tenders" from our finest chicken breasts. Bread and fry for chicken fingers, thread on a skewer for satay, or follow your favorite recipe. Strips are aproximately 1" wide.

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Chicken Thigh Filet
(Boneless Skinless Dark Meat)


Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender!
Recipe

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On Special - 10% Off
Discount will be applied in your shopping cart.
Skin-On Chicken Breast Filet

These boneless filets are easy to cook, and deliver the crispy delight of roast chicken without the hassle of cutting meat off the bone. Sear breasts skin side down to render fat and crisp; flip and lower heat to continue cooking until juices run clear.

 4 pieces per pack

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On Special - 10% Off
Discount will be applied in your shopping cart.
Skin-On Chicken Thigh Filet

These skin-on boneless chicken thighs are perfect for stuffing and rolling, giving you a rich flavorful package that can be braised until meat is tender, and finished under the grill to crisp and bronze skin.

 4 pieces per pack

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Thin Cut Chicken Breast Filet

These breast filets are cut thin and ready to be breaded up for your favorite schnitzel recipe. Let us do the work for you, and enjoy!

 10-14 slices per pack

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Ground Chicken Breast

Our white meat pastured chicken, ground for your pleasure. This low fat treat is just as juicy as our chicken breasts, great for burgers or stir fry!

 ~1lb per pack

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Whole Chicken - Cut in Quarters

1 chicken / pack

Save the hassle of cutting up a whole bird by letting us do it for you! Includes two breasts and two thigh/leg pieces that are ready to take your favorite chicken recipe to the next level of juiciness and flavor.
Recipe

 4 pieces per pack

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Chicken Breast Quarters

Enjoy our juicy and flavorful all white meat, on the bone! Breasts and wing, together, with all of the flavor of the pasture.

 4 pieces per pack

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On Special - 10% Off
Discount will be applied in your shopping cart.
Whole Chicken - Cut in Eighths

Our famous Sara's Spring Chicken, cut up into 8 pieces! Wing, breast, thigh and leg. Save the hassle of carving your bird and let us do it for you!
Recipe

 8 pieces per pack

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Chicken Leg Quarters

Our pastured Leg Quarters boast the richest flavor. Roast low and slow (300F for 60-90 minutes) or until meat is tender. Also great braised or in stews.
Recipe

 4 pieces per pack

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Quantity
On Special - 10% Off
Discount will be applied in your shopping cart.
Chicken Wings

More please! You have never had wings like this before, we promise! Grill them plain, slathered with barbecue sauce or marinated in soy sauce and ginger , grill these babies till they are crispy and watch them disappear! Recipe

 ~12-16 wings per pack

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Chicken Thighs

Rich and tender, the full-bodied flavor of pasture-raised chicken really shines in this cut! Great for a quick and easy meal, on the grill, or simmer with onions and mushrooms for an hour. Versatile and delicious!Recipe

 4 pieces per pack

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Quantity
GREAT VALUE: Save $0.25/lb with a 6-pack!
On Special - 10% Off
Discount will be applied in your shopping cart.
Chicken Drumsticks

A crowd-pleaser perfect for the barbecue. If the two drumsticks that come with your chicken can't keep everyone happy, augment your offerings with our delicious drumsticks (and stock up on napkins!Recipe

 6 pieces per pack

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Quantity
GREAT VALUE: Save $0.25/lb with a 4-pack!
Chicken Bone Broth

This clear broth is a perfect base for all your soups and stews, or use instead of water for cooking rice or grains.
Ingredients: Water, Chicken Bones

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Chicken Soup Bones

When you need a more nutrient dense chicken broth, there is nothing better than our pastured chicken bones. Simmer with celery, carrots and onions to make a nutrient-dense, nourishing broth. We recommend about 4lbs bones per batch of soup. Recipe

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GREAT VALUE: Save $0.25/lb with a 7-pack!
Chicken Feet

These chicken feet are your bubbe's secret ingredient to the most powerful soup in Jewish history. Rich with flavor and gelatin, our pastured chicken feet will take your soup up at least two notches!
Recipe

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Chicken Necks

Fill your house with the familiar smell of slow-cooked chicken soup. With stock made from pasture-raised birds, you can be sure that the goodness of the earth (not to mention tried and true Jewish tradition) will nourish you with every spoonful. Two packages will make a large pot of soup, one package can make a small pot.
Recipe

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Chicken Liver

A nutrient-dense, old-fashioned delight. Pastured chicken livers are chock-full of vitamins A & B, folic acid, and iron, and, when chopped up with a little sauteed onion and a hard-boiled egg, out-of-this-world delicious. Liver must be kashered before eating; instructions for how to do this are included with your order. Recipe

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GREAT VALUE: Save $0.25/lb with a 4-pack!
Chicken Skin

Bring back the flavors of your grandmother's kitchen! Render these skins to make clear, flavorful shmaltz for cooking. Then enjoy the gribnes (crispy skin bits left over after the fat has been rendered out) -- you won't be able to resist eating them hot right out of the pan! Add them to your chopped liver for an extra delicious crunch. Recipe

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