Grow and Behold
OU Kosher
Questions?
1-888-790-5781 or
info@growandbehold.com
Join our email list:
Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
NEWS AND UPDATES
Employment Opportunities
RAVE REVIEWS
We really enjoyed our order. I've never had such good-quality meat!
- Helen, Indianapolis
I want you to know that I am thoroughly pleased. The food came to me perfectly frozen, and it is delicious. And I used the bones to make bone broth, and I want you to know, it is top grade. I so appreciate the fact that you provide a product that is pastured and Glatt kosher.
- Valis, Hazelhurst
Your cart
is empty
ZIP:



Home > Pastured Beef > Ribs

Ribs

Rib Guide | Recipes



Spare Ribs
Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours. Recipe | Rib Guide

Select Size:
Quantity
Plate Flanken/Short Ribs
These are the short ribs that are showing up all over menus in high-class restaurants. Richly marbled and containing three bones, these strips are made for braising and will be meltingly tender after a few hours of slow cooking or smoking. Recipe | Rib Guide

Select Size:
Quantity
3-Bone Short Ribs-Rack
We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection and ready for your smoker, grill, or slow cooker. Don't forget napkins. Rib Guide

Select Size:
Quantity
Korean Short Ribs (Miami Steak)
These bone in ribs are cut to ~.5" thick, and perfect for a quick marinade and fast grilling. Incredible meaty flavor, and relatively lean. This cut is fun, easy, and delicious

Select Size:
Quantity
BBQ Short Ribs
READY-TO-EAT! Our famous Short Ribs are dry-rubbed, then smoked to perfect tenderness. Slice between the bones and serve individual ribs, or remove the bones and slice like a roast or into sandwich meat. These short ribs are fully-cooked and ready to eat. Just heat and serve, with BBQ sauce if desired. This is BBQ, there is nothing lean about it. Moderately spicy- serve with a sweet BBQ sauce if you find it too spicy. NOT KOSHER FOR PASSOVER

Select Size:
Quantity
Flanken
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone.Rib Guide

Select Size:
Quantity
Flanken Ends
NEW LOWER PRICE!
The ends of the flanken strips are a bit oddly shaped, and fattier than regular flanken, but they taste great and are delicious in your chulent! Add 2-3 packs to your chulent and you won't regret it. Rib Guide

Select Size:
Quantity
English Short Ribs
This is a single short rib, cut to ~2", topped with a nice piece of tender meat. Cook it low and slow, and present 2 on a plate for an appetizer, 3-4 for a main course. This is a classic for fine dining and braised dishes. Recipe | Rib Guide

Select Size:
Quantity
Back Ribs
These back ribs feature deliciously tender "finger meat" also found on rib steaks. Ribs are 7-8" long; meat will cook into 6-7" section attached to the bone. Grill or braise slowly for delicious results! Recipe | Rib Guide

Select Size:
Quantity
Lamb Short Ribs
A small rack of 4 ribs, and the closest cut we have in kosher to pork spare ribs. For maximum tenderness, braise or steam then finish on the grill. For medium tenderness sear on hot grill, then move to indirect heat for 30 minutes. Great lamb flavor, just the right amount of marbling.

Select Size:
Quantity
On Special - 10% Off
Discount will be applied in your shopping cart.
Veal Flanken
These flanken are even leaner than our beef flanken, and carry the delicate flavor of Rose Veal.Similar to the veal short ribs, but leaner. For a summer chulent, or any veal short ribs recipes, these ribs will be a delight.

Select Size:
Quantity
Veal Short Ribs
These tender short ribs can be slow cooked, smoked, or braised. We love them with molasses and teriyaki, or garlic, honey and sesame. (Due to the variable nature of Rose Veal, some ribs will be less meaty than others. If you require uniform portions, we suggest Beef Short Ribs, which are more uniform).

Select Size:
Quantity


grassfed
grassfed
grassfed
grassfed
Sustainability
Choices
Eating Meat
Jewish Values
Links
Why Pastured Meat?
Making Kosher Meat
Cooking
Storage and Freshness
Recipes
Favorite Cook Books
Cooking Pastured Meats
Blog
©Grow and Behold Foods 2017 All Right Reserved