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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
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I'm a chef and had a hard time buying kosher meat from the grocery store since they put so much chemicals into it. I decided to give you a try. Great service, tasty meat, I'm hooked. Keep up the good work. A customer for life.
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My wife is from Bolivia, and even she loved the chorizo. It was very flavorful and not too spicy.
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Home > Specials

Specials



On Special - 10% Off
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The Gourmet Gift Box
This is the perfect gift for those who truly appreciate high-end meats. Introduce them to the best of the best at Grow and Behold. Box includes 1 Crescent Steak, 2 Filet Mignon and 1 package Thick Beef Bacon, with recipes for each cut.

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Meatball Mix
This mix of beef and veal is ready to go straight into your meatballs, meatloaf, sliders, and more. This classic mix is lighter and milder than 100% beef, and it's the Jewish Grandmother's secret to tasty chopped meat. We're thrilled to save you the time and mix this specially for you, in house! NOTE- MEATBALL MIX IS NOT BEIT YOSEF

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Skirt Steak
Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt. Recipe

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Pepper Steak
Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin. Recipe

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Sandwich Steak
We slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor. Recipe

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Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.

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Beef Jerky Sampler
Get the best of both worlds and save! Combo pack includes three packages each of our Beef Jerky with Bacon Spices and Beef Jerky with Black Pepper. Stock up for a long trip or so you'll always have this healthy, portable snack at the ready. Nutrition Facts

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Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special. Recipe

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Variety Sampler
This sampler contains 1 package Beef Bacon, 1lb Ground Beef, 1 pack (2lb) Turkey Drumsticks, 1 pack (1.5lb) Chicken Wings, 1 pack (1.7lb) Chicken Breast Filet, 1 London Broil (1.5 lb), 1lb Beef for stew, 1 lb Pepper Steak, and 1package Kielbasa Sausage. Shipping information: one small shipping container will hold two Gift Boxes or one Gift Box and other items. Contents of box may vary slightly from above description.

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Passover Lunch Box
Your Chol HaMoed Menu is set with these delicious kosher-for-Passover items. Or, if you're traveling, this is a perfect host gift for the holiday! This delightful little pack includes: Navel Pastrami (1 pack), Turkey Roll (2 packs), Corned Beef (2 packs) 8 Burger Patties (2 packs) Hot Dogs (2 pack), and 1 pack each of our Sweet Italian, and Spicy Chorizo sausages. Save over $18 off buying these products individually.

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Whole Brisket- Fat on
This is the entire brisket ready for the BBQ, just season and smoke. NEW: We have trimmed this brisket to ~1/4" fat cover for ease of smoking. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture.

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Top of the Rib
This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.

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Griller's Sampler
The perfect addition to a barbecue, or when you want to mix things up. Includes: 4 Burger Patties plus 1 pack of each of Hot Dogs, Mild Chorizo, and Sweet Italian Sausage. The "regular" burgers and dogs for traditionalists, and "specialty" versions for those who want to take it up a notch (or just have one of each).

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Sausage Sampler - Passover
Your Passover meals are set! Save $5 and get one package of each of our Kosher-for-Passover artisanal pastured beef sausages: Knockwurst, Kielbasa, Bratwurst, Merguez, Sweet Italian, and Mild & Spicy Chorizo.

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Navel Pastrami Slab - Passover
This is our signature navel pastrami, unsliced. Either slice thin to serve as deli meats, or gently reheat as a roast. NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor. Nutrition Facts

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Osso Bucco
The cross cut beef shanks are cut ~2" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender and you'll have the richest broth you've ever imagined. Recipe

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Lamb Roast
Our boneless lamb shoulder roast is netted for your convenience. Juicy, tender and full of flavor, this cut will do well rubbed with fresh herbs and garlic, seared and slow roasted.

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Lamb Shoulder Chops
These chops are meaty and flavorful. Larger than our lamb chops, these shoulder chops make a hearty meal. Marinate and broil or grill at high heat.

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Chicken Drumsticks
NEW LOWER PRICE!
A crowd-pleaser perfect for the barbecue. If the two drumsticks that come with your chicken can't keep everyone happy, augment your offerings with our delicious drumsticks (and stock up on napkins!Recipe

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Chicken Skin
Bring back the flavors of your grandmother's kitchen! Render these skins to make clear, flavorful shmaltz for cooking. Then enjoy the gribnes (crispy skin bits left over after the fat has been rendered out) -- you won't be able to resist eating them hot right out of the pan! Add them to your chopped liver for an extra delicious crunch. Recipe

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Chicken Feet
These chicken feet are your bubbe's secret ingredient to the most powerful soup in Jewish history. Rich with flavor and gelatin, our pastured chicken feet will take your soup up at least two notches!
Recipe

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Smoked Turkey Roll - Passover
These juicy deli slices are made from nothing but our pastured turkey and spices. Great for lunch on the go, or picky kids, this is another level of convenience. A low-fat delight! Ingredients: Pastured Turkey , Water, Sea Salt, Spices, Natural Smoke Flavor.

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Smoked Turkey Ends - Passover
These are the ends of our Smoked Turkey Roll. Great for adding to soup or a chulent.
Ingredients: Pastured Turkey , Water, Sea Salt, Spices, Natural Smoke Flavor.

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Half Turkey - Organic-Fed
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.

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Turkey Breast Filet (Skin On)
Slow roast our boneless, skin-on turkey breast for a low-fat, all white meat treat, or slice it thin to make breaded and fried turkey cutlets. This cut is also perfect for making a turkey roll: layer with herbs, vegetables and rice, then roll, tie and bake.

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Turkey Breast Filet (Skin On) - Organic-Fed
Slow roast our boneless, skin-on turkey breast for a low-fat, all white meat treat, or slice it thin to make breaded and fried turkey cutlets. This cut is also perfect for making a turkey roll: layer with herbs, vegetables and rice, then roll, tie and bake.

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Turkey Livers
If you haven't had turkey chopped liver, you don't know what you are missing. With a richer flavor than chicken livers, these items are a hot commodity! Liver's must be broiled to kasher before consuming. Recipe

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Veal Rib Chops
Our Rose Veal chops are great on the grill or seared in a pan. Drop them in a brine in the morning, and cook them when you get home from work with some citrus zest, garlic and rosemary. Easy and elegant! Cut 1" thick.

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Veal Skirt Steak
Our Rose Veal Skirt Steaks have the delicate flavor of veal, but the tenderness and versatility of beef skirt steaks. Season with your favorite veal flavors, and then grill or pan-sear to rare. Rose Veal elevates skirt steak to an entirely new level.

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Veal Shoulder Chops
These make an easy and delicious weeknight dinner. They can be brined and grilled/seared, or they can be braised on the stovetop or in the oven. Season with citrus, rosemary, garlic, and a good white wine.

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Veal for Stew
These tender morsels are perfect for a quick stew or soup, as they don't need hours and hours of braising to become tender. Great in the spring and summer with tomatoes and peas.

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Veal Flanken
These flanken are even leaner than our beef flanken, and carry the delicate flavor of Rose Veal.Similar to the veal short ribs, but leaner. For a summer chulent, or any veal short ribs recipes, these ribs will be a delight.

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Veal Brisket
This is guaranteed to be become an "instant classic" in your home. Braise just like you would a whole brisket, but use use white wine, chicken stock, Dijon mustard, rosemary and bay leaf as your seasoning base. Or use any classic Veal Pot Roast recipe and you'll be thrilled with the results.

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Veal Knuckle/Jelly Bones
These bones are perfect for making p'tcha and galletera, or any other aspic-type dish that requires high gelatin content. These delicacies are rich in nutrients, and will gel any stock after a few hours of cooking. Great for adding to broth for those with immune or digestive issues.

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Veal Neck Bones
Veal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too "meaty".

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Veal Bones
Pastured veal bones are one of the most sought after bones for broth and "demiglace", because they are so rich and silky. These bones are cut down into small pieces are are perfect for making bone broths, or adding to chicken stock or chulent to round out the flavor.

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