Grow and Behold
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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
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We really enjoyed our order! Your site was easy to shop and the selection was great. Delivery and packaging were perfect.
- Edina, New York City
I'm a chef and had a hard time buying kosher meat from the grocery store since they put so much chemicals into it. I decided to give you a try. Great service, tasty meat, I'm hooked. Keep up the good work. A customer for life.
- Glen, Framingham
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Home > Specials

Specials



On Special - 10% Off
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The Gourmet Gift Box

This is the perfect gift for those who truly appreciate high-end meats. Introduce them to the best of the best at Grow and Behold. Box includes 1 Crescent Steak, 2 Filet Mignon and 1 package Thick Beef Bacon, with recipes for each cut.

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On Special - 10% Off
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Shoulder Steak

This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick. Recipes

 1 steak per pack

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GREAT VALUE: Save $0.50/lb with a 4-pack!
On Special - 15% Off
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Shoulder Steak 2" Thick

This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
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Pepper Steak

Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin. Recipe

 ~1lb per pack

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GREAT VALUE: Save $0.50/lb with a 4-pack!
Beef Jerky Sampler

Get the best of both worlds and save! Combo pack includes three packages each of our Beef Jerky with Bacon Spices and Beef Jerky with Black Pepper. Stock up for a long trip or so you'll always have this healthy, portable snack at the ready. Nutrition Facts

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Chulent Meat

Carefully selected from our easy to braise chuck and shoulder cuts, these more affordable pieces are perfect for your chulent or a long-cooking soup or stew. This a great choice for your crockpot AND your budget. Since this cut is lean, we recommend adding about 1/2 oil to your chulent to keep the meat tender and moist.

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GREAT VALUE: Save $0.50/lb with a 4-pack!
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Korean Short Ribs (Miami Steak)

These bone in ribs are cut to ~.5" thick, and perfect for a quick marinade and fast grilling. Incredible meaty flavor, and relatively lean. This cut is fun, easy, and delicious

 3-4 strips per pack

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Variety Sampler

This sampler contains 1 package Beef Bacon, 1lb Ground Beef, 1 pack (2lb) Turkey Drumsticks, 1 pack (1.5lb) Chicken Wings, 1 pack (1.7lb) Chicken Breast Filet, 1 London Broil (1.5 lb), 1lb Beef for stew, 1 lb Pepper Steak, and 1package Kielbasa Sausage. Shipping information: one small shipping container will hold two Gift Boxes or one Gift Box and other items. Contents of box may vary slightly from above description.

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Passover Lunch Box

Your Chol HaMoed Menu is set with these delicious kosher-for-Passover items. Or, if you're traveling, this is a perfect host gift for the holiday! This delightful little pack includes: Navel Pastrami (1 pack), Turkey Roll (2 packs), Corned Beef (2 packs) 8 Burger Patties (2 packs) Hot Dogs (2 pack), and 1 pack each of our Sweet Italian, and Spicy Chorizo sausages. Save over $18 off buying these products individually.

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First Cut Brisket

The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed. Recipe

 1 brisket per pack

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French Roast

This tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid. Recipe

 1 roast per pack

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Chuck Pot Roast

This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef. Recipe

 1 roast per pack

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Griller's Sampler

The perfect addition to a barbecue, or when you want to mix things up. Includes: 4 Burger Patties plus 1 pack of each of Hot Dogs, Mild Chorizo, and Sweet Italian Sausage. The "regular" burgers and dogs for traditionalists, and "specialty" versions for those who want to take it up a notch (or just have one of each).

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Merguez Sausage

Spiced with sweet paprika and garlic, and made from only our pastured beef, this sausage is perfect for Middle Eastern sausage and rice dishes, or simply cooking on a grill with vegetables.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Mild Chorizo Sausage

This mildly flavored chorizo-style sausage will cook up beautifully on the grill or make a perfect addition to a Mexican night. Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 sausages per pack

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Beef Marrow Bones

Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these "boat-cut" bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find.

 3-4 bones per pack

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Whole Chicken

This juicy roaster will be the centerpiece of your Shabbat table. However you cook it, both the light and dark meat on this bird will be moist, tender, and full of flavor. Pastured chicken at its finest.

 1 chicken per pack

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GREAT VALUE: Save $0.25/lb with a 8-pack!
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Chicken Skin

Bring back the flavors of your grandmother's kitchen! Render these skins to make clear, flavorful shmaltz for cooking. Then enjoy the gribnes (crispy skin bits left over after the fat has been rendered out) -- you won't be able to resist eating them hot right out of the pan! Add them to your chopped liver for an extra delicious crunch. Recipe

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Whole Duck

Delight in duck! Our pasture-raised Pekin ducks are tender, flavorful and rich. Roast whole, then put your carcass to work making scrumptious stock. Recipes

 1 whole duck per pack

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Duck Wings

These wings are a spectacular alternative to chicken wings and are popping up on menus across the country. Follow these cooking tips from the NY Times: Cure with spices, bake 3 hours at 225F, remove skin, then sear on a grill to crisp. Don't forget to save the fat! Can also be used to make flavorful stock.
Recipes

 4 wings per pack

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Veal for Stew

These tender morsels are perfect for a quick stew or soup, as they don't need hours and hours of braising to become tender. Great in the spring and summer with tomatoes and peas.

 ~1lb per pack

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Veal Flanken

These flanken are even leaner than our beef flanken, and carry the delicate flavor of Rose Veal. Similar to the veal short ribs, but leaner. For a summer chulent, or any veal short ribs recipes, these ribs will be a delight.

 1 strip per pack

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Veal Brisket

This is guaranteed to be become an "instant classic" in your home. Braise just like you would a whole brisket, but use use white wine, chicken stock, Dijon mustard, rosemary and bay leaf as your seasoning base. Or use any classic Veal Pot Roast recipe and you'll be thrilled with the results.

 1 roast per pack

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Veal Knuckle/Jelly Bones

These bones are perfect for making p'tcha and galletera, or any other aspic-type dish that requires high gelatin content. These delicacies are rich in nutrients, and will gel any stock after a few hours of cooking. Great for adding to broth for those with immune or digestive issues.

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Veal Neck Bones

Veal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too "meaty".

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Veal Bones

Pastured veal bones are one of the most sought after bones for broth and "demiglace", because they are so rich and silky. These bones are cut down into small pieces are are perfect for making bone broths, or adding to chicken stock or chulent to round out the flavor.

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