About this cut:
This fresh lamb sausage contains nothing but lamb and Naf's signature blend of 10 spices, bringing you a complex, robust but not-too-spicy lamb merguez. Packed raw in an edible casing, these must be cooked before serving. Delicious seared in a skillet and served on a crusty bun. No sugar or salt added.
Basic Cooking Technique
Cook in a skillet or on the grill.
Ingredients: Lamb, Paprika, Garlic Powder, Ground Sumac, Black Pepper, Cumin, Smoked Paprika, Celery Powder, Cherry Powder, Aleppo Pepper, Cayenne Pepper, Oregano
eat for lunch each day on a small roll with a cup of tea.