About this cut:
This rustic lamb sausage is made with fresh herbs, garlic, and a blend of spices. Sold raw, in an edible casing, this sausage is fresh and delicious. No sugar or salt added. This sausage must be cooked before eating.
Basic Cooking Technique
Cook in a skillet or on the grill as whole sausages, or remove meat from casing to stir-fry to add to stews or sauteed vegetables such as Brussels sprouts or kale.
Ingredients: Lamb, Lemon Juice, Shallots, Fresh Herbs, Garlic, Ground Sumac, Black Pepper, Celery Powder, Cherry Powder
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