Lamb "Tenderloin"

Lamb "Tenderloin"

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1 filet per pack

Total Weight:
--- lbs
Total Filets:
Total Cost:
About this cut:

This is the most elegant cut we prepare. The eye of the rack of lamb is fileted and trimmed into a perfect 3-5 oz. portion. There is nothing else that compares to this succulent, tender cut.

Basic Cooking Technique

Sear to rare or medium rare. Tent with foil and let rest for 5-10 minutes before serving.

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