About this cut:
This is the most elegant cut we prepare. The eye of the rack of lamb is fileted and trimmed into a perfect 3-5 oz. portion. There is nothing else that compares to this succulent, tender cut.
Basic Cooking Technique
Sear to rare or medium rare. Tent with foil and let rest for 5-10 minutes before serving.
No reviews have been left for this product.
Write a Review
