Minute Steak

Minute Steak

1 Review Write a Review


1 steak per pack.

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this cut:

Cut from the same piece as our Minute Roast, this tender steak cooks up quickly, can stand up to high heat, and takes beautifully to a marinade or a spice rub. These smaller steaks serve one and are perfect for a more modest meal. Cut 1.25" thick.

Basic Cooking Technique:

Grill, broil, or pan-sear. Tent with foil and let rest for 10 minutes before slicing and serving.


American Marinade

Balsamic Steak Marinade

  • 5
    Minute Steaks

    Posted by Shirley Schneeberger on Jul 9th 2018

    These are the perfect size steaks for us. Tasty and tender with just the right amount of fat. I cook them on the Forman grill in just under 10 minutes and they are perfect every time. I highly recommend them.