About this cut:
This fresh lamb sausage contains nothing but lamb and Naf's signature blend of 10 spices, bringing you a complex, robust but not-too-spicy lamb merguez. Raw, must be cooked before serving. No sugar or salt added.
Basic Cooking Technique
Shape into patties, mix into meatloaf, or use any raw sausage recipe for this delicious meat.
Ingredients: Lamb, Paprika, Garlic Powder, Ground Sumac, Black Pepper, Cumin, Smoked Paprika, Celery Powder, Cherry Powder, Aleppo Pepper, Cayenne Pepper, Oregano
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