About this cut:
This rustic lamb sausage is made with fresh herbs, garlic, and a blend of spices. Fresh and delicious, with no sugar or salt added. This sausage is raw and must be cooked before eating.
Basic Cooking Technique
Shape into patties, mix into meatloaf, or use any raw sausage recipe for this delicious meat.
Ingredients: Lamb, Lemon Juice, Shallots, Fresh Herbs, Garlic, Ground Sumac, Black Pepper, Celery Powder, Cherry Powder
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