About this cheese:
This "little reggiano" Parmesan cheese has a nutty and salty taste, with a hard grainy texture. It's produced in the Pampas region of Argentina by Italian immigrants using traditional Parmesan-making methods, and aged over 12 months. Milk is from grass-fed black & white Holsteins. Perfect for cooking or grating over pasta and salads. All natural, gluten free, hormone free and vegetarian rennet.
Kosher Certification: OU, Chalav Yisroel
(Good to know: This item will take up 2% of a small box, or 1% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
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