Veal Hanger Steak

Veal Hanger Steak

0 Reviews Write a Review


1 steak per pack

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this cut:

This cut is the rarest of the rare. There is only one per calf. This tender morsel takes to a marinade and searing to rare on the grill or cast iron. Can also be brined. Citrus, honey, sesame, rosemary, thyme, and garlic are our favorite flavors here.

Basic Cooking Technique

Grill, broil, or pan-sear quickly over high heat to rare. Tent with foil and let rest for 10-15 minutes before serving.


Chimichurri Hanger Steak

Hanger Steak

No reviews have been left for this product.

Write a Review