About this cut:
These bones are perfect for making p'tcha and galletera, or any other aspic-type dish that requires high gelatin content. These delicacies are rich in nutrients, and will gel any stock after a few hours of cooking. Great for adding to broth for those with immune or digestive issues.
Basic Cooking Technique
Use for any stock/broth recipe, or add to chulent. If you're looking for a broth to "really gel," we recommend adding Veal Bones for their extra collagen content.
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