Veal Neck Bones

Veal Neck Bones

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About this cut:

Veal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too meaty.

Basic Cooking Technique

Use for any stock/broth recipe, or add to chulent. If you're looking for a broth to "really gel," we recommend adding Veal Bones for their extra collagen content.


Brown Veal Stock

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