Our Promise Promise
Grow and Behold
OU Kosher
Questions?
1-888-790-5781 or
info@growandbehold.com
Join our email list:
No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
NEWS AND UPDATES
Grow and Behold is Hiring!
PASSOVER INFORMATION: Deadlines | Kosher-for-Passover Specialty Items | Kashrut Info
SHIPPING
> Monday - Thursday
Order by 1pm EST for same-day shipping
NY AREA DELIVERY:
Tuesdays & Wednesdays
> Orders due 5am EST the day before
PHILADELPHIA & SOUTH / CENTRAL NEW JERSEY DELIVERY:
Every Other Thursday
> Order by 5am EST
the day before
WHAT PEOPLE ARE SAYING
It was our first time catering in a new venue and various factors resulted in the meal coming out 45 minutes late! But your chicken was so good that after one bite the guests completely forgot that it was late!
- Becky, San Francisco
That was the best steak I've ever eaten.
- David, Boston
Your cart
is empty
ZIP:


Making delicious, pasture-raised kosher meat that meets our ethical and environmental standards available to our customers is worth every extra step we take. It’s not easy to produce kosher meat, and it’s definitely not easy to produce pastured kosher meat. But what’s the value of easy if it compromises people’s health, the environment and animal welfare? Grow & Behold Foods doesn’t take the easy way: we do it the right way.

 

Working Conditions

Recent scandals in the kosher meat industry have reminded us of the importance of looking at the entire chain of production to ensure that the people involved in producing our meat are paid fairly, well-treated and work in conditions that are healthy and fair.

Grow and Behold:

  • Pays farmers fair prices for their products and rewards high kosher rates
  • Operates in small-scale slaughterhouses where employee safety is the first concern
  • Works with processors who pay their workers fair wages
  • Respects Jewish halachic guidelines in all aspects of business, including highest standards of kashrut and ethical labor practices

Animal Welfare

Raising animals on pasture helps to ensure they have a natural, healthy life, and are free to behave as cows (or chickens or sheep) are wont to behave. Grow & Behold only works with farmers who share our views on animal treatment, farming practices, and business ethics. We endeavor to source our animals from farms near our processing facilities in order to minimize the time that the animals spend on a truck from farm to processing.

At our slaughterhouses, the pace is slow enough to ensure that workers treat animals with respect. Our slaughterhouse systems are based on the animal handling guidelines developed by Dr. Temple Grandin to ensure that the animals are calm and stress free from the moment they arrive at our facility throughout the shechitah process. We never use electric cattle prods or shackle and hoist slaughter methods.

 

Environment

Caring for the land, for our sake and for the sake of our children, is one of our highest concerns. We regularly inspect the farms that produce our meats and reserve the right to inspect without notice at any time of the year.

Grow & Behold operates according to the following principles of environmental stewardship:

  • Manures are handled to protect waterways and maximize soil fertility
  • Pastures are rotated to reduce soil erosion and protect fragile ecosystems
  • Waste-water is handled appropriately and safely at all stages of production
  • Travel distances are minimized at all stages in production
  • Energy use is minimized at all stages of production, from the farm to the slaughterhouse to the corporate office

 

Food Safety

Producing a tasty, healthy and safe product is of utmost importance to us. Grow & Behold produces in USDA inspected facilities, and follows all USDA guidelines regarding animal handling, processing, packaging, refrigeration and storage. Small-batch production allows us to pay close attention at every step of the process.

 

Our Farmers
While we value transparency, we do not publicize the names and addresses of our farmers to protect their privacy. Our farmers are busy and hardworking, and have requested that our customers not contact them directly. We are in constant contact with our growers and make regular, unannounced visits. We are happy to answer any of your questions about the farms and farmers.

 

Our Standards

We’ve provided an overview of our standards above, but we also want to make sure you can read the nitty gritty. You can read our standards by clicking on the links below. These detailed documents are the foundation of our promise to our customers.

  • Poultry Standards
  • Beef Standards
  • grassfed
    grassfed
    grassfed
    grassfed
    Sustainability
    Choices
    Eating Meat
    Jewish Values
    Links
    Why Pastured Meat?
    Making Kosher Meat
    Cooking
    Storage and Freshness
    Cooking Grass-fed meats
    Recipes
    Favorite Cook Books
    Blog
    ©Grow and Behold Foods 2014 All Right Reserved