KASHRUT
Shechita and Kosher Supervision
At Grow & Behold, our commitment to the Jewish value of kashrut is at the core of everything we do. We work with world-class shochtim (kosher-slaughters) and supervisors to ensure our meats are strictly kosher. Our shochtim are experts in their field and uphold the highest standards of kashrut. They have plenty of time to check their knives and thoroughly inspect the lungs of each animal (for beef). We ensure that each animal is treated humanely, without electric prods or other painful techniques.
All our red meat is produced under the strict supervision of the Star-K. All Rose Veal and Lamb are Beit Yoseif without any additional markings on the package. If you have any questions regarding red meat hashgacha that are not addressed here, please contact the Star K directly.
Our poultry is produced under the strict supervision of the Star-K. All birds are raised exclusively for Grow & Behold. If you have any questions regarding poultry hashgacha that are not addressed here, please contact the Star-K.
Our cattle are slaughtered using upright slaughter techniques (based on Temple Grandin's principles of animal restraint) by master shochtim (kosher slaughterers). Our beef are never slaughtered using inversion pens or "shackle and drag" methods. Learn more about making kosher meat.
Our wild-caught skin-on salmon filets do not carry Star-K or any other kosher certification, but are considered acceptable for kosher consumption by many. Please consult your rabbi if you have questions.
Letters of Certification
Kosher for Passover Information
All of our products, excluding our provisions line, are kosher for Passover year-round without any additional Passover markings.