At Grow and Behold, our commitment to the Jewish value of kashrut is at the core of everything we do. We work with world-class shochtim (kosher-slaughters) and supervisors to ensure our meats are strictly kosher.
All our red meat is produced under the strict supervision of the Star-K*. Our Beit Yosef Beef is certified Chalak Beit Yoseif L'Sepharadim by the Star-S. All Rose Veal and Lamb are Beit Yoseif without any additional markings on the package. If you have any questions regarding red meat hashgacha that are not addressed here, please feel free to contact us or the Star K directly.
Our poultry is produced under the strict supervision of the Orthodox Union (OU). All birds are raised exclusively for Grow & Behold. Our chicken is processed by David Elliot Poultry Farm (also under the CHK). Our ducks are processed by Pelleh Poultry under the supervision of the OU and Rabbi Dovid Miller. Our turkeys are produced under the OU (and are also CRC). If you have any questions regarding poultry hashgacha that are not addressed here, please feel free to contact us or the OU directly.
We work in small, family-owned processing plants, where we can personally supervise every step of the process. Our shochtim are experts in their field and uphold the highest standards of kashrut. They have plenty of time to check their knives and thoroughly inspect the lungs of each animal (for beef). We ensure that each animal is treated humanely, without electric prods or other painful techniques.
We never shackle and drag our beef. This cruel practice is the standard in South America where nearly all the grass-fed kosher meat is produced for the US market.
Letters of Certification
- Letter of Kosher and Chalak Beit Yosef L'Sephardim certification from the Star K
- Letter of Kosher and Kosher-for-Passover certification from the Orthodox Union (OU)
- Letter Kosher and Kosher-for-Passover certification for Gefilte Fish from The Gefilteria from the Orthodox Union (OU)
- OU Guidelines for Salmon
Passover Kashrut Information
All of our raw Beef, Veal, Lamb and Poultry are kosher for Passover year-round with no additional markings on the package. All of our ground/chopped meats are kosher for Passover without additional markings, with the exception of the Ground Chicken, which must say "kosher for Passover" on the label. Marinated raw meats are not kosher for Passover. We carry kosher for Passover provisions and cheeses, which must have a Passover heksher (OU-P or Star K-P) for use on Passover. We expect our Passover provisions to be available by Purim.
For your convenience, all products that are appropriate for use on Passover have "Kosher for Passover" in the product title.