Stew & Ground
Grow and Behold
OU Kosher
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Home > Pastured Beef > Stew / Ground

Stew Meat & Ground Beef

Recipes | Portion Suggestions | Cooking Guidelines | View All Beef

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Ground Beef
At 85% lean, our ground beef is flavorful and juicy, never greasy, and will make the best burgers you've ever tasted! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb beef per pack
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Lean Ground Beef
This our famous ground beef, mixed a bit leaner at 90% lean for those of you watching your fat intake. Lower on fat, but never lower on flavor! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.
Around 1lb beef per pack. 20+ lb boxes are 2lb bags.

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Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.
1lb beef per pack. If we are sold out of Beef for Stew, try our Brisket Strip or Chuck Pot Roast and cut into 1" cubes.

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Beef Cubes for Kabobs
These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special.
Around 1lb beef cubes per pack.
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Flanken
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone.
1 strip per pack.
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Spare Ribs
Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours.
3-4 ribs per pack.
Recipe | Rib Guide

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Beef Bone Broth
This CLEAR broth is made from nothing but our pastured beef bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another other recipe calling for beef stock.

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Beef Bone Broth - Passover
This CLEAR broth is made from nothing but our pastured beef bones and water. Simmered for hours and then strained, this broth is a perfect base for pho, French onion soup, or another other recipe calling for beef stock.

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Beef Patties
The patties are made from 100% Grow and Behold Pastured beef. With the perfect proportions for a juicy burger that's packed with flavor.
3 6oz. burgers per pack.

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Beef Patties - Passover
The patties are made from 100% Grow and Behold Pastured beef. With the perfect proportions for a juicy burger that's packed with flavor.
3 6oz. burgers per pack.

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Beef Bacon Burgers
These 6oz patties are made with a blend of our pastured ground beef and beef bacon cubes. They're smoky, a little sweet, a little salty, and outright fantastic. Even cooked indoors or on a gas grill, these patties have that peak-of-summer smoky flavor that begs for a beer. And seconds.
3 6oz patties per pack.
Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder.

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Raw Sweet Italian Bulk
This is our Sweet Italian mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, lasagna, moussaka, or use in place of ground beef in stuffed vegetables!
Around 1lb sausage per pack.
Ingredients: Pastured Beef, Water, Salt, Sugar, Spices. Contains no nitrates, nitrites, wheat, corn or soy.
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Beef Marrow Bones
Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these "boat-cut" bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find.
3-4 bones per pack.

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Beefy Bones
The secret ingredient in our great-grandmother's chicken broth was -- you guessed it -- a little beef. Add these bones, cut from the neck with meat still on them, to your soups and broths for a deep, rich flavor boost.
2-3lbs bones per pack.
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