About this cut:
These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats.
Basic Cooking Technique:
Grill or braise low and slow.
Absolutely the best product to use for Cholent. The meat is divine and the bones give depth to the stew.