Home > Sara's Spring Chicken > Boneless Cuts
Boneless Cuts
This is the chicken you've read about in the New York Times and beyond... Want all the flavor with out any of the hassle of skins and bones? Our boneless skinless breast and thigh filets are just the ticket. Versatile, adaptable and ready for your frying pan, these cuts are perfect for a quick weekday meal or a hearty protein addition to your favorite vegetable stir-fry or salad. With Sara's Spring Chicken, you know you're getting nothing but the best, tastiest chicken around!
Recipes | Portion Suggestions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
|
| 
|
Ground Chicken Breast
Our white meat pastured chicken, ground for your pleasure. This low fat treat is just as juicy as our chicken breasts, great for burgers or stir fry! Contents: ~1lb chicken per vacuum pack; 4 packs per box. Weight is per box.
|
|
| 
|
Ground Chicken Dark
Our dark meat pastured chicken, ground for your pleasure. This meat is juicy and flavorful, and perfect for lower fat meatballs, burgers, or stuffing. Contents: ~1lb chicken per vacuum pack; 4 packs per box. Weight is per box.
|
|
| 
|
Chicken Breast Filet
(Boneless Skinless White Meat)
Perfect for a quick and easy meal, whether breaded and sauteed, or cut into strips and added to a salad or stir-fry. Our boneless skinless breasts are white meat the way it should taste, moist and tender! Contents: 3 or 4 breast filets per vacuum pack.
Recipe
|
|
| 
|
Chicken Thigh Filet
(Boneless Skinless Dark Meat)
Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender! Contents: weight shown per vacuum pack.
Recipe
|
|
|
