About this cut:
Perfect for a quick and easy meal, whether breaded and sauteed, or cut into strips and added to a salad or stir-fry. Our boneless skinless breasts are white meat the way it should taste, moist and tender!
Basic Cooking Technique:
Grill, braise, stir-fry or sautee, or bread and fry for shnitzel.
(Good to know: This item will take up 3% of a small box, or 1.5% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
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