Skin-On Chicken Breast Filets

Skin-On Chicken Breast Filets

$14.99
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From $14.99/lb

4 filets per pack

Total Weight:
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About this cut:

These boneless filets are easy to cook, and deliver the crispy delight of roast chicken without the hassle of cutting meat off the bone. Sear breasts skin side down to render fat and crisp; flip and lower heat to continue cooking until juices run clear.

Basic Cooking Technique:

Pan-sear, or stuff and bake or braise.

Recipes:

Lemon Chicken Breasts

Roasted Moroccan Orange Chicken

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