Skin-On Chicken Breast Filets

Skin-On Chicken Breast Filets

3 Reviews Write a Review


4 filets per pack

Total Weight:
--- lbs
Total Filets:
Total Cost:
About this cut:

These boneless filets are easy to cook, and deliver the crispy delight of roast chicken without the hassle of cutting meat off the bone. Sear breasts skin side down to render fat and crisp; flip and lower heat to continue cooking until juices run clear.

Basic Cooking Technique:

Pan-sear, or stuff and bake or braise.


Lemon Chicken Breasts

Roasted Moroccan Orange Chicken

  • 5
    Outstanding quality

    Posted by MElanie Block on Apr 2nd 2018

    Fresh & flavorful

  • 5
    Skin on chicken breast

    Posted by Hannah on Feb 20th 2018

    Sear first then cook in pan or oven. I made lemon chicken breasts with garlic. Yum.

  • 5
    Skin on chicken breasts

    Posted by vicki Hoffstein on Feb 15th 2018

    delicious and juicy!!