About this cut:
Our pastured Chicken Leg Quarters boast the richest flavor of any cut on the chicken. Roast low and slow (300F for 60-90 minutes) or until meat is tender. Also great braised or in stews.
Basic Cooking Technique:
Roast, braise, or grill.
Efficient packaging and delivery, with a wholesome and delicious outcome. Thank You.
I liked the way you used to package them better, 2 leg quarters sealed separately