Chicken Skin

Chicken Skin

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About this product:

Bring back the flavors of your grandmother's kitchen! Render these skins to make clear, flavorful shmaltz for cooking. Then enjoy the gribenes (crispy skin bits left over after the fat has been rendered out) -- you won't be able to resist eating them hot right out of the pan! Add them to your chopped liver for an extra delicious crunch.

Basic Cooking Technique:

Render, then strain and store shmaltz.


Schmaltz and Gribenes

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