About this cut:
Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender!
Basic Cooking Technique:
Grill, braise, stir-fry or sautee, or bread and fry for shnitzel.
(Good to know: This item will take up 3% of a small box, or 1.5% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
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