About this cut:
Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender!
Basic Cooking Technique:
Grill, braise, stir-fry or sautee, or bread and fry for shnitzel.
(Good to know: This item will take up 3% of a small box, or 1.5% of a large one, if we're delivering via FedEx. Add it to your order to make the most of your shipping fees!)
I find this chicken very tasty. The trick to cooking it properly to either grill or broil for a short amount of time, for dry rub. And if using a sauce marinade, bake on 425 for 20 minutes and then take it out and cover for 10 minutes. Comes out delicious every time!