About this cut:
If you're looking for a delicious cut to cook low and slow in your slow cooker or dutch oven, these shanks are what you want. Great for chilly evenings, and sure to make your house smell inviting; cook these lamb shanks for hours until the meat is falling off the bone.
Basic Cooking Technique
Braise low and slow.
These lamb shanks are wonderfully full of flavor. I braise them in beef stock and red wine with lots of root veggies. Slow and low. Delish.