About this cut:
This is guaranteed to be become an instant classic in your home. Use any Veal Pot Roast recipe and you'll be thrilled with the results. We love this veal brisket braised with white wine, chicken stock, Dijon mustard, rosemary and bay leaf to compliment the delicate flavor of rose veal.
Other names for this cut: Veal Pot Roast
Basic Cooking Technique
Braise low and slow.
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