Veal Brisket
1 pc | approx 4 lb
About
$175.96
$43.99
- The price you see at checkout is the price you'll be charged.
- The actual weight of each piece may vary
- We work to minimize that variance, which comes from natural differences in animal size.
Veal Brisket (also called Veal Pot Roast) is guaranteed to be become an instant classic in your home since Rose Veal is such a delicious beef alternative: flavorful without being heavy, tender and rich. We love this veal brisket braised with white wine, chicken stock, Dijon mustard, rosemary and bay leaf to compliment the delicate flavor of rose veal.
Other names for this cut: Veal Pot Roast
Delicious Grow & Behold Rose Veal comes from animals raised outdoors on pasture, with plenty of room to graze and move around. They are never forcibly confined, as is common in conventional veal. Instead, these animals nurse from their mother until 6-8 months, and then enjoy a diet of grass and locally-grown grain (including hay and haylage, fermented grain).
Naf’s Tips
Cooking Methods
- Oven/Roast: Braise low and slow until tender. Do ahead: braised meats taste best a day or two after cooking.
About
$254.92
$29.99
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Shipping information
Products are packed with coolant during their journey to ensure they arrive in great shape. We guarantee your order will arrive in appropriate condition, arriving either frozen or refrigerated. Most of our products are shipped frozen; occasionally, meats are shipped fresh due to a very quick turnaround between when they arrive at our freezing and distribution facility, and when they are delivered to you. Meat that is cold to the touch can be refrigerated for immediate use, or frozen for later use. Learn more about defrosting and storing meat here. If you have any concerns about the condition of your order, please contact us within 36 hours of receipt.
