About this cut:
Famous for its tenderness and flavor, the Delmonico steak is also a mystery. Our 2-2.5" thick Delmonicos are cut from our most beautiful chucks, right where the chuck meets the rib-eye. Immortalized by Delmonico's Restaurant in NYC as early as 1836, there is much debate today as to exactly which cut was originally used for the renowned favorite. This is a perfect special meal for two.
Basic Cooking Technique:
Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Tent with foil and let rest for 10-15 minutes before slicing and serving.
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