Butcher's Cut Delmonico Steak

Butcher's Cut Delmonico Steak

1 Review Write a Review


1 steak per pack.

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this cut:

Here is a steak famous for its tenderness and flavor whose origins are shrouded mystery. Our 2-2.5" thick Delmonicos are hand-cut from our most beautiful prime chucks, right where the chuck meets the rib-eye. Immortalized by Delmonico's Restaurant in NYC as early as 1836, there is much debate today as to exactly which cut was originally used for the renowned favorite. This is a perfect special meal for two.

Basic Cooking Technique:

Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Tent with foil and let rest for 10-15 minutes before slicing and serving.


Cocoa Cumin Rub

Garlic Herb Rub

  • 5
    Butcher's Cut Delmonico

    Posted by Unknown on Mar 13th 2018

    This steak was amazing! Cooked Sous vide for 3 hours at 130F and then seared. So much flavor and tenderness!