About this cut
This heavily marbled steak is one the most flavorful cuts available. The crescent is cut from the lip of the rib, the most delicious part of the steer. Tender and mouthwateringly supple, with a buttery richness that cannot be matched. Slice against the grain and serve like a London broil. This is truly a gourmet steak.
Other names for this cut: Ribeye Cap Steak, Rib Cap, Calotte (French), Butcher's Butter
Basic Cooking Technique:
Grill or pan-sear quickly over high heat to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
One of my favorite cut you have. Fantastic flavor and tenderness. Price makes it not an everyday Steak but it’s well worth having. No waste with this meal. Every bite is perfect. Nothing to cut away. You only need to be careful not to over cook as it is thinner than cuts like your chuck steak. Use a temperature gauge to 130-135 and it will come out medium rare Well done loose flavor. Again one of your best Steak
Meat was very good however do not like that I can’t order one piece instead of two smaller pieces
Just served your crescent steak THAT was outrageously delicious!!!!!!!! Just a dash of oil and black pepper. Too bad I had to share it with my husband, son and daughter.
I got this steak for a special birthday dinner treat. It did not disappoint. I marinaded in with oil and thyme and then grilled with salt and pepper. It was chock full of flavor and incredibly tender. Will definitely order again for a special occasion.
I could live on these.
This is my favorite cut of steak because its the crescent of the rib steak and thats my favorite. It alway comes out great , especially on Friday night. I grill 5 minutes on each side and then leave in the oven at 225 degrees for an hour or so and then carve. Its always amazing.
absolutely beautiful steak for slicing like a London Broil
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|