Crescent Steak / Surprise Steak

Crescent Steak / Surprise Steak

$53.99
3 Reviews Write a Review

From $53.99/lb

1 steak per pack

Total Weight:
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About this cut:

This heavily marbled steak is one the most flavorful cuts available. The crescent is cut from the lip of the rib, the most delicious part of the steer. Tender and mouthwateringly supple, with a buttery richness that cannot be matched. Slice against the grain and serve like a London broil. This is truly a gourmet steak.

Other names for this cut: Ribeye Cap Steak, Rib Cap, Calotte (French), Butcher's Butter

Basic Cooking Technique:

Grill or pan-sear quickly over high heat to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.

Recipes:

Crescent Steak

Cocoa Cumin Rub

  • 5
    Crescent Steak

    Posted by Sandi G. on Jan 17th 2018

    This is my favorite cut of steak because its the crescent of the rib steak and thats my favorite. It alway comes out great , especially on Friday night. I grill 5 minutes on each side and then leave in the oven at 225 degrees for an hour or so and then carve. Its always amazing.

  • 5
    crescent steak

    Posted by Daniel Boyarin on Dec 27th 2017

    absolutely beautiful steak for slicing like a London Broil

  • 5
    Crescent Steak

    Posted by Carol on Dec 11th 2017

    Its alternate name is Surprise Steak--and what a glorious surprise this was! Marinated and grilled for 4 minutes a side, this crescent steak melted in our mouths. Paired with garlic mashed potatoes, this crescent steak was tender and moist. We will definitely order this again--it's a special treat!