Crescent Steak / Surprise Steak

Crescent Steak / Surprise Steak

$40.49
5 Reviews Write a Review

From $53.99/lb

1 steak per pack

Total Weight:
--- lbs
Total Steaks:
---
Total Cost:
---
About this cut:

This heavily marbled steak is one the most flavorful cuts available. The crescent is cut from the lip of the rib, the most delicious part of the steer. Tender and mouthwateringly supple, with a buttery richness that cannot be matched. Slice against the grain and serve like a London broil. This is truly a gourmet steak.

Other names for this cut: Ribeye Cap Steak, Rib Cap, Calotte (French), Butcher's Butter

Basic Cooking Technique:

Grill or pan-sear quickly over high heat to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.

Recipes:

Crescent Steak

Cocoa Cumin Rub

  • 5
    Crescent Steak

    Posted by Miriam on Jul 5th 2018

    Just served your crescent steak THAT was outrageously delicious!!!!!!!! Just a dash of oil and black pepper. Too bad I had to share it with my husband, son and daughter.

  • 5
    Special Steak!

    Posted by Michael on Jun 4th 2018

    I got this steak for a special birthday dinner treat. It did not disappoint. I marinaded in with oil and thyme and then grilled with salt and pepper. It was chock full of flavor and incredibly tender. Will definitely order again for a special occasion.

  • 5
    crescent steak

    Posted by Daniel Boyarin on Jan 25th 2018

    I could live on these.

  • 5
    Crescent Steak

    Posted by Sandi G. on Jan 17th 2018

    This is my favorite cut of steak because its the crescent of the rib steak and thats my favorite. It alway comes out great , especially on Friday night. I grill 5 minutes on each side and then leave in the oven at 225 degrees for an hour or so and then carve. Its always amazing.

  • 5
    crescent steak

    Posted by Daniel Boyarin on Dec 27th 2017

    absolutely beautiful steak for slicing like a London Broil