About this cut
These thick-cut steaks (1.5"-2") are loaded with flavor (beefier than ribeye), well-marbled and have a satisfying texture to them. Can be sliced to serve a crowd, or serve smaller steaks one per person. They pack some of the best flavor on the whole steer -- which is why they are Anna's favorite steak! Good to know: Chuck steaks are variable in proportions -- they're cut from a group of 4 muscles, whose size and shape vary from steer to steer.
Other names for this cut: Club Steak
Basic Cooking Technique:
Sear over high heat, then finish using indirect heat. May also be broiled. Tent with foil and let rest for 10 minutes before slicing and serving. Chuck steaks are a great choice for a rub or an acidic marinade.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
For my money, this is one of the three most delicious steaks that G and B sells (the other two are the Denver steak and the crescent steak), and these are by far cheaper than the other two rivals.
These steaks are simply delicious. I used to think that the Denver steaks were the best, but these beat even those gems, and they are suitable for a meal for one person!
This is the best cut of meat so far it become our favorite !!!
super tasty and super soft it melts in your mouth !!!
I would have to rate Chuck Steak the best value for quality and flavor. Their the perfect amount of fat to add fantastic flavor and tenderness to the meat. Can be used for a family dinner as well as a special occasion meal. I love it seasoned and cooked to 135 degrees Let sit for 5 -7 min and it’s perfect
Move over ribeyes. As billed, this steak is every bit as tender and more boldly flavored at a fraction of the price. I'm stocking up on my next order!
We have this steak every Friday night. It may be the most humble of your steaks but we prefer to the others we've tried. My husband treats it with meat tenderizer on one side and Montreal steak seasoning on the other and grills it. It's delicious!
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|