Denver Steak

Denver Steak

3 Reviews Write a Review

From $21.99/lb

1 steak per pack

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this cut:

This well-marbled and flavorful cut from the chuck is a favorite of butchers and savvy consumers. Cut ~1.5" thick, it packs a ton of beefy flavor. It's also extremely versatile: slice thin like a London broil or serve steaks individually.

Other names for this cut: Underblade Steak, Zabuton Steak

Basic Cooking Technique:

Follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Sear, then finish over indirect heat on the grill. Tent with foil and let rest for 10 minutes before slicing and serving.


Cocoa-Cumin Rub

Balsamic Steak Marinade

  • 5
    Denver steak

    Posted by Laura Jacobs on Jan 3rd 2018

    This is BY FAR my family's favorite steak - grilled or broiled. I slice it thin and it is delicious when we first eat it and as leftovers in sandwiches and stir fries.

  • 5
    Delicious and versatile

    Posted by Elisheva on Dec 28th 2017

    I keep these in the freezer and pull them out on short notice for london broil, or to slice thin and stir fry. Perfect size, and excellent good flavor.

  • 5

    Posted by MAX LICHY on Dec 18th 2017