About this cut
This well-marbled and flavorful cut from the chuck is a favorite of butchers and savvy consumers. Cut ~1.5" thick, it packs a ton of beefy flavor. It's also extremely versatile: slice thin like a London broil or serve steaks individually.
Other names for this cut: Underblade Steak, Zabuton Steak
Basic Cooking Technique:
Follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Sear, then finish over indirect heat on the grill until steak is tender. Tent with foil and let rest for 10 minutes before slicing and serving.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
We've been ordering meats from G&B for years now & have sampled a number of different cuts. (At one point we even splurged on one of the butcher's choice cowboy $$$$$teaks, just to test the hype!) But the now-undeniable truth is that we always come back to this cut. It's just always. SO. good. Brought to room temp, seasoned, seared in a HOT cast iron pan till ~128F, rested under loose foil. Served with as much wasabi sauce as your sinuses can handle. Perfection every single time.
This is one of the best steaks I have ever had (at home). Tender when sliced but with enough texture to be interesting and absolutely delicious. Don't know where it was hiding until now.
This is always a favorite in our house!
My all time favorite whether sliced for Asain stir fry or grilled always juicy & tender
Cooked in the sous vide and then seared. Topped with just salt, it beats a steak at the most expensive restaurant!
the denver steak is a winner, especially when it's on the leaner side. once in a while, we will get some steaks that are just too fatty
These small steaks make a lovely meal for one. Broil or grill leaving quite rare or medium rare. Slice and eat. Delicious
Always a favorite
This steak is a quick and delicious meal - juicy, tender and lean enough! It’s the only beef we splurge on.
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|