Butcher's Cut 2" Cowboy Steak

Butcher's Cut 2" Cowboy Steak

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1 steak per pack.

Total Weight:
--- lbs
Total Steaks:
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About this cut:

These extraordinary steaks are hand-selected by our butchers for prime marbling and cut to impress. The feather bone has been removed, and the rib bone is Frenched to give you a classic "Cowboy" or "Tomahawk" steak that looks as amazing as it tastes. Hand-cut at 2" thick, they present beautifully and can be served at an upscale affair or as a quiet dinner for two. No need to wait for a celebration - these steaks are a special occasion in themselves.

Other names for this cut: Tomahawk Steak, Bone-in Ribeye, Rib Steak

Basic Cooking Technique:

Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Tent with foil and let rest for 10 minutes before slicing and serving.


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