About this cut
All of our meats are incredible, but our Butcher's Cut steaks and roasts are the top of the top. These extraordinary 2" Cowboy Steaks are hand-selected for prime marbling. They're cut to 2" thick, with the feather bone removed and the rib bone Frenched to give you a classic "Cowboy" or "Tomahawk" steak that looks as amazing as it tastes. Black Angus cattle are known for their superior taste, quality, and marbling. Our ranchers graze their cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics. Our breeding, combined with our specialized diet and aging techniques, results in beef that is second to none.
Serve these beautiful steaks at an upscale affair or a special dinner for two. No need to wait for a celebration - these steaks are a special occasion in themselves. at Grow & Behold, we take care every step of the way to make sure our meats are raised well, processed humanely, expertly butchered, carefully packaged, delivered seamlessly and prepared with confidence in your kitchen. It is our great pleasure to bring you these delicious steaks.
Other names for this cut: Tomahawk Steak, Bone-in Ribeye, Rib Steak
Basic Cooking Technique:
Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Tent with foil and let rest for 10 minutes before slicing and serving.
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
Just ok. But not worth the price.
One steak definitely serves 2, maybe even 3.
By far the best I ever had, bar non. We did the Martha Stewart recipe for Cowboy Steak it was amazing. The only problem we like to have more. Thank you!
Bar Non the best Cowboy Steak we ever had, we want more much more one is not enough for us. Thank you so much
The steak cooked really well and tasted amazing.
Everything was perfect
Amazing cut. Amazing steak. The steak house expeirance in your backyard.
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.
You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.
Each pack will contain 2 lamb chops, and weigh approximately .95lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|