French Roast

French Roast

2 Reviews Write a Review


1 roast per pack.

Total Weight:
--- lbs
Total Roasts:
Total Cost:
About this cut:

This tender roast from the chuck is richly marbled and extremely flavorful and versatile - it's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid.

Other names for this cut: Brick Roast, Colorado Roast, Book Roast, California Roast, Square Roast

Basic Cooking Technique:

Roast at high or medium heat, or braise low and slow.


Braised French Roast with Mushrooms & Leeks

French Roast with Mushrooms & Bell Pepper

  • 5
    french roast

    Posted by Beverly Harris on Jul 26th 2018

    I am cooking it at the moment. It smells heavenly. I have always been thrilled with the french roasts that I have gotten from Grow & Behold.

  • 5

    Posted by Brenda on May 15th 2018

    Used the recipe on the Grow & Behold website to make this roast and it turned out perfectly! Will definitely order again.