About this cut:
Our boneless lamb shoulder roast is a simply elegant choice for your next meal. Netted for your convenience, this cut does well rubbed with fresh herbs and garlic and slow roasted in the oven. This roast is juicy, tender and full of flavor.
Basic Cooking Technique
Sear and slow roast to medium rare, or roast on high heat. Tent roast with foil and let rest 10 minutes before slicing and serving.
Product was excellent,
I made the 1st one I bought as a schwarma and it was amazeballs! This one we are saving for a seudah of thanks. So much to be thankful for!