About this cut:
Our famous Sara's Spring Chicken, cut up into 8 pieces! Wing, breast, thigh and leg. Save the hassle of carving your bird and let us do it for you!
Other names for this cut: Cut-up fryer
Basic Cooking Technique:
Grill, braise, roast or fry.
The whole bird with none of the work to break it down OR clean, this comes out of the package ready to be seasoned, thrown in the oven, and enjoyed by everyone! What peace of mind to know this animal was raised and brought to me both ethically and fresher than any other meat!
Very satisfied with product
We continue to enjoy these all the time