About this cut:
This is a single short rib, cut to ~2", topped with a decadent piece of tender meat. This is a classic for fine dining and braised dishes. Present 2 on a plate for an appetizer, 3-4 for a main course. This is similar to our Beef English Short Ribs, but flavor will be more subtle and meat more tender (image shown is Beef English Short Ribs).
Basic Cooking Technique:
Braise or roast, low and slow.
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