StarK-GLATT OUR STORY: Kosher Pastured Meats
Veal Rib Chops

Veal Rib Chops

4 Reviews


Pasture Fed Never Penned No Hormones or Antibiotics Humanely Raised & Handled

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Our 1" thich Rose Veal Chops are great cooked to medium-rare on the grill or seared in a pan. To fully enjoy the tender flavor and delicate texture of our pasture-raised Rose Veal, we recommend brining these chops before cooking (see Tips & Recipes for more info), and don't cook them past medium rare. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
About this cut

Our Rose Veal Chops are great on the grill or seared in a pan. Drop them in a brine in the morning, and cook them when you get home from work with some citrus zest, garlic and rosemary. Easy and elegant! Cut 1" thick. Do not overcook.

Basic Cooking Technique

Brine for 6-8 hours. Grill or pan-sear quickly over high heat to rare or medium-rare. Tent with foil and let rest for 5-10 minutes before serving. Can also be pounded thin and breaded!


Broiled Veal Chops with Mixed Peppercorns

Herb and Olive Oil Grilled Veal Chops

Learn more about brining and cooking Rose Veal here

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    Veal Rib Chops

    Posted by Susanna on Jul 5th 2020

    Beautiful and delicious chops! I marinated them in brine overnight as Grow & Behold recommends—it does make a huge difference in tenderness! Then I pan fried them with lemon and rosemary. I cooked them to medium rare and they were juicy, tasty, and tender! Totally elegant and perfect!

  • 5
    Veal Rib Chops

    Posted by Holly on Aug 13th 2019

    Very fresh and great flavor!

  • 5
    Veal chop

    Posted by Lois Portnoff on May 28th 2019

    I used your recipe with the lemon caper sauce. It was the best veal chop I ever ate.

  • 5
    Veal Rib Chops

    Posted by Jody on May 1st 2019

    Very impressive. Nicely marbled but not at all fatty. Great flavour. Well worth the price.

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:

You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.

You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.

Each package will contain 2 lamb chops, and weigh approximately .65lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb