StarK-GLATT OUR STORY: Kosher Pastured Meats
Veal Rib Chops

Veal Rib Chops

3 Reviews


Pasture Fed Never Penned No Hormones or Antibiotics Humanely Raised & Handled

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Our 1" thich Rose Veal Chops are great cooked to medium-rare on the grill or seared in a pan. To fully enjoy the tender flavor and delicate texture of our pasture-raised Rose Veal, we recommend brining these chops before cooking (see Tips & Recipes for more info), and don't cook them past medium rare. *Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
About this cut

Our Rose Veal Chops are great on the grill or seared in a pan. Drop them in a brine in the morning, and cook them when you get home from work with some citrus zest, garlic and rosemary. Easy and elegant! Cut 1" thick. Do not overcook.

Basic Cooking Technique

Brine for 6-8 hours. Grill or pan-sear quickly over high heat to rare or medium-rare. Tent with foil and let rest for 5-10 minutes before serving. Can also be pounded thin and breaded!


Broiled Veal Chops with Mixed Peppercorns

Herb and Olive Oil Grilled Veal Chops

Learn more about brining and cooking Rose Veal here

Additional Info

This product is shipped frozen and will arrive frozen or refrigerated.

*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.

  • 5
    Veal Rib Chops

    Posted by Holly on Aug 13th 2019

    Very fresh and great flavor!

  • 5
    Veal chop

    Posted by Lois Portnoff on May 28th 2019

    I used your recipe with the lemon caper sauce. It was the best veal chop I ever ate.

  • 5
    Veal Rib Chops

    Posted by Jody on May 1st 2019

    Very impressive. Nicely marbled but not at all fatty. Great flavour. Well worth the price.

Packs & Weights

Our frozen meats are packaged in vacuum-sealed packs. Most packs contain one piece (ie, one Brisket). Some packs will contain two pieces (ie, Lamb Chops). Packs of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.

These vacuum-sealed packs are generally packed in a cardboard box. If there is an option to choose how many packs you'd like in the box, you'll make that choice under "Number of Packs". Then you'll choose the total weight of the box (that is, the combined weight of all the the packs in that box).

Example: Lamb Chops

Let's say you're ordering Lamb Chops and you select the following:

You've chosen: 2 packs, ~1.9lbs, and the price shows as $60.78.

You’ll receive 1 box, with 2 packs of lamb chops inside. The whole thing will weigh approximately ~1.9lbs and will cost $60.78.

Each pack will contain 2 lamb chops, and weigh approximately .95lbs.

You’ll have 4 lamb chops in total. Each will weigh approximately .475lbs (note that one may be slightly larger and one slightly smaller).

Weight Ranges & Prices

To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.

This chart shows the weight ranges for all our products:

less than 0.99lb 0.05lb
1lb - 2.19lb 0.1lb
2.2lb - 2.74lb 0.30lb
2.75lb - 10.24lb 0.25lb
10.25lb - 19.99lb 0.5lb
over 20lbs 1lb