Veal Tongue

Veal Tongue

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1 tongue per pack

Total Weight:
--- lbs
Total Tongues:
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About this cut:

Rose Veal Tongue is more delicate in flavor than beef tongue, but provides the same delightful culinary opportunities for soft tender meat (when braised) or delicious sandwiches (when pickled).

Basic Cooking Technique

Braise low and slow, or pickle, chill, and slice thinly to serve on sandwiches.


Beef Tongue Tagine with Swiss Chard

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