About this cut:
This is the easiest cut of Rose Veal to cook, hands down. These super-thin hand-cut slices from the lean and tender veal shoulder cook in under 2 minutes, and are perfect for a weeknight dinner, served over fettuccine. No pounding required for these scaloppini!
Basic Cooking Technique
Pan-fry quickly over medium to high heat, or bread and fry for veal schnitzel. Do not overcook.
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