Veal Pocket / Breast

Veal Pocket / Breast

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1 roast per pack

Total Weight:
--- lbs
Total Roasts:
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About this cut:

This classic is one of our favorite comfort foods of all time. Stuff the pocket with rice or another grain, and season with aromatics. Elegant enough for Friday night or Yom Tov, but delicious enough that you can make it any time. This is a bone-in roast.

Other names for this cut: Veal Breast, Bone-in Veal Brisket

Basic Cooking Technique

Braise or steam wrapped tightly in foil for 4-5 hours.


Rose Veal Pocket

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