Butcher's Cut Oyster Steak

Butcher's Cut Oyster Steak

$34.99
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From $34.99/lb

1 steak per pack

Total Weight:
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About this cut:

A tender, well-marbled little steak cut from the shoulder of the steer packs a ton of flavor. It's elegant enough to be served as a more economial alternative to filet mignon.

Other names for this cut: Shoulder Tender, Bistro Filet, Petite Tender, Teres Major Steak

Basic Cooking Technique:

For best results, pan-sear or grill over high heat and avoid overcooking. Tent with foil and let rest for 10 minutes before slicing and serving.

Recipes:

Cocoa-Cumin Rub

American Marinade

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