Butcher's Cut Oyster Steak

Butcher's Cut Oyster Steak

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1 steak per pack

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this cut:

This tender, well-marbled little steak hand-cut from the shoulder packs a ton of flavor. It is elegant enough to be served as a more economical alternative to filet mignon.

Other names for this cut: Shoulder Tender, Bistro Filet, Petite Tender, Teres Major Steak

Basic Cooking Technique:

For best results, pan-sear or grill over high heat and avoid overcooking. Tent with foil and let rest for 10 minutes before slicing and serving.


Cocoa-Cumin Rub

American Marinade

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