London Broil

London Broil

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1 steak per pack. (Beit Yosef is a Sephardi kashrut designation. Our Beit Yosef meat is also Chasidiche Schechita, and glatt kosher.)

Total Weight:
--- lbs
Total Steaks:
Total Cost:
About this cut:

The Cadillac of kosher steaks, London Broil is a tender, ~1" cut from the shoulder that is lean and very versatile. This tried and true steak is sure to please a crowd. This cut can stand up to high heat. Try it marinated in ketchup, mustard, garlic and honey. Can be sliced very thin, and is delicious on sandwiches or in salad.

Other names for this cut: Mush London Broil

Basic Cooking Technique:

Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Tent with foil and let rest for 10 minutes before slicing and serving.


London Broil with Summer Fruit

Savory London Broil with Avocado Relish

  • 5
    London Broil

    Posted by Barbara on Sep 11th 2018

    Served this for Rosh Hashanah. Grilled and topped with a non-cheese pesto sauce. Yummy!!