About this cut:
The Cadillac of kosher steaks, London Broil is a tender, ~1" cut from the shoulder that is lean and very versatile. This tried and true steak is sure to please a crowd. This cut can stand up to high heat. Try it marinated in ketchup, mustard, garlic and honey. Can be sliced very thin, and is delicious on sandwiches or in salad.
Other names for this cut: Mush London Broil
Basic Cooking Technique:
Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Tent with foil and let rest for 10 minutes before slicing and serving.
Served this for Rosh Hashanah. Grilled and topped with a non-cheese pesto sauce. Yummy!!