"Filet Mignon"

"Filet Mignon"

4 Reviews Write a Review


1 filet per pack.

Total Weight:
--- lbs
Total Filets:
Total Cost:
About this cut:

For a very special occasion, this is the finest steak we offer: thick, tender, flavorful, perfectly-trimmed. These 2" thick medallions are hand selected and cut from the eye of the rib, the most tender kosher cut on the steer. Petite and elegant, and meant to be served one per guest, these filets easily steal the show at a multi-course dinner.

Other names for this cut: Tenderloin

Basic Cooking Technique:

Sear over high heat on a grill, then cook to rare or medium rare over indirect heat. Tent with foil and let rest for 10 minutes before slicing and serving.


Cracked Pepper Filet Mignon

Beef Tartare

  • 5
    Dede Smith

    Posted by Dede Smith on Oct 18th 2018

    Delicious and so tender ! Perfect.
    Marinade with soy and brown sugar , salt and pepper.

  • 5
    Baskin Sari

    Posted by Baskin Sari on Aug 20th 2018

    Baskin Sari

  • 5
    filet mignon

    Posted by Unknown on Mar 1st 2018

    Tender and full of flavor

  • 5
    Filet mignon

    Posted by Sharon Frant Brooks on Jan 10th 2018

    These are the only steak cuts that I have found that address my husband's craving for filet mignon in our kosher home! Thank you!