About this cut
This steak is nothing short of superb, hand-cut from the shoulder of only our most well-marbled steer (the same part of the animal used to make Minute London Broil). Incredibly tender and flavorful, this cut takes well to marinades, dry rubs, or just salt and pepper.
Other names for this cut: Split Minute Filet, Minute London Broil
Basic Cooking Technique:
Cook quickly over high heat on the grill or in a skillet or broiler to medium rare, and slice thin to serve. Remember to tent with foil and let rest for 10 minutes before slicing and serving.
Cuban Marinade (can also be used for Minute London Broil)
This product is shipped frozen and will arrive frozen or refrigerated.
*Price per pound is an estimate for comparison purposes only. Click on the "Details" tab to learn more.
This steak is our favorite! It is incredibly tender and flavorful! All we do is dry brine it with sea salt and a little pepper for a few hours in the fridge. No matter how we cook it, it always turns out perfect!
I pan-broiled with nothing but salt and Montreal seasoning. Tender and flavorful; one of the best steaks I've eaten in a long time!
When ordering for a big family BBQ while visiting Maui, HI, Grow and Behold shipped me a ton of meats overnight which was beyond clutch. When I asked my friends at G&B fora great steak recommnedation (that I do not normally purchase), they without hesitation recommended the Butcher's Cut Flatiron. And boy, was I happy that they did. They arrived beautifully and were some of the most amazingly marbled steaks I've ever seen. With a quick marinade of Montreal Steak seasoning, Grill-Mates Applewood Rub and some olive oil, I grilled these for 4 to 5 minutes on each side. I then sliced them in half inch strips and the steak disappeared off the table in under 5 minutes. I hope these will be regularly available in the future!
Packs & Weights
Our frozen meats are packaged in vacuum-sealed packages. Most packages contain one piece (ie, one Brisket). Some packages will contain two pieces (ie, Lamb Chops). Packages of smaller items, such as Chicken Wings or Pepper Steak, will contain multiple pieces.
For red meat items and multi-pack poultry items, vacuum-sealed packages may be packed in a cardboard box. If there is an option to choose how many packages you'd like in the box, you'll make that selection under "Number of Packages". Then you'll choose the total weight of the box (that is, the combined weight of all the the packages in that box). If only one choice is showing in a green box, you do not need to make any selection.
Example: Lamb Chops
Let's say you're ordering Lamb Chops and you select the following:
You've chosen: 2 packs, ~1.1lbs, and the price shows as $39.99.
You’ll receive 1 box, with 2 packages of lamb chops inside. The whole thing will weigh approximately ~1.1lbs and will cost $39.99.
Each package will contain 2 lamb chops, and weigh approximately .65lbs.
You’ll have 4 lamb chops in total. Each will weigh approximately .35lbs (note that some may be slightly larger and some slightly smaller).
Weight Ranges & Prices
To keep our fulfillment system practical and manageable, products with variable weights are sold in a weight range (this includes most frozen meats, with the exception of deli meats, sausages and beef jerky). We keep the ranges as small as practically possible to minimize the variation you might receive. If a price/lb is shown with a *, it is an estimate for comparison purposes only, since the price associated with each weight is the price for all items within that weight range.
This chart shows the weight ranges for all our products:
|less than 0.99lb||0.05lb|
|1lb - 2.19lb||0.1lb|
|2.2lb - 2.74lb||0.30lb|
|2.75lb - 10.24lb||0.25lb|
|10.25lb - 19.99lb||0.5lb|